Coconut Caramel Slice

This slice is so dreamy! It reminds me of a slice my marvellous Mother would make when I was a lil’ kid.
It’s easy to make! Even though there a few steps because of the different layers it may sound a little complicated, totally worth it though! Next time I’m going to double the recipe! Yup its that good and didn’t last more than a day… it was shared though, I didn’t eat it all myself honest!
Remember to use organic, fair-trade/local ingredients where possible!

48 Coconut Caramel Slice

Base:
In a bowl mix together the following ingredient spread the mixture into a lined slice tin and firmly press the mixture down, prick with a fork, bake at 160 degrees Celsius for 15, 20 minutes (until golden brown).

1 cup of flour (wheat, spelt, gluten-free, the choice is yours)
1/2 cup coconut sugar
1/2 cup of desiccated coconut
1/4 cup oil (coconut, sunflower etc)
2 tablespoons of coconut milk
Pinch of Murray Rive Salt (or the salt harvested closest to where you are in the world)

Caramel:
In a pot whisk the following ingredients over medium heat until well combined and the mixture started to boil and has thickened up, pour on top of the cooked base and put back into the oven for a further 30minutes, let the slice cool.

2 cups coconut milk
2/3 cup coconut cream
2/3 cup coconut oil
1/3 cup coconut sugar
2 tablespoons of agave
2 tablespoons of maple syrup
1/4 cup of rice flour (for thickening the mixture)
1/4 teaspoon of Murray Rive Salt (or the salt harvested closest to where you are in the world)

Chocolate:
In a double boiler mix the following ingredients together until smooth, then pour on top of the cooled slice, sprinkle with toasted coconut and put in the fridge to set before slicing.

1/4 cup cacao butter
1/4 cup coconut oil
1/4 cup agave or maple syrup
1-2 tablespoons of cacao powder depending on if you want a richer chocolate or not
Pinch of Murray River Salt (or the salt harvested closest to where you are in the world)

1 cup of toasted shredded coconut – I spread out the coconut on a tray and toasted it until golden brown, however maybe you can buy pre toasted coconut!

Enjoy!!! If you make this slice or any of my recipes please let me know what you think and #magicmilkbarrecipe

x Missy

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