This is easy to make and super delicious ❤
It is perfect to spread on crackers, bread, toast in a toastie, and grate onto pizza, or what ever you want to use cheese for I’m sure this will do the trick! Mmmmmm yummy!
Remember to use organic, fair-trade/local ingredients where possible!
In a pot over medium heat whisk the following ingredients together until the agar agar dissolves, then pour into a mould greased with vegetable oil and let set at room temperature, use the cheese now our pop into a sealed container. Use within a week.
2g of agar agar, you can use flakes, powder or the strands of agar agar (I used the strands)
2/3 cup of soy milk (or dairy-free milk of your choice)
1/4 cup of coconut cream
1/4 cup of warm water – dissolve 1/2 teaspoon of vegan (fish-free) miso in this water before adding to the mixture
1/4 cup of nutritional yeast
2 tablespoons of vegetable oil (I used organic sunflower oil)
1/2 teaspoon of garlic granules
1/2 teaspoon of salt
1/4 teaspoon of turmeric powder (used for colouring, not essential)
1/8 teaspoon of citric acid
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Thank you =)