Chilli Mayo

This mayo is low in fat and is really fast and easy to make, it tastes great with sweet potato chips or with spring rolls!
You can use it in any way you normally would with mayonnaise, if you don’t like chilli or want a plain mayo, just don’t put the chilli in, it still tastes great!
Use organic, fair-trade/local ingredients where possible =)

chilli mayo

 

In a high-speed blender of food processor blend the following until smooth:

1.5 cups of silken tofu
¼ cup of fresh lemon juice
¼ cup water
1 tablespoon of white wine vinegar
2 tablespoons of sugar
½ teaspoon salt
½ teaspoon of mustard powder
1.5 tablespoons of cornflour
1 teaspoon of chopped fresh chilli

Then put the mixture into a pot and mix over medium heat until it thickens, also note after you take the mayo off the heat and let it cool it will most likely thicken up a little more, but  if you want a thicker mayo just mix in more cornflour (mix it with a little bit of water before adding it to the pot).

If you make any of my recipes and share a photo on Instagram, Facebook, Tumblr etc, please #magicmilkbarrecipe so I can see them! Thank you =)

Enjoy (-=

x Missy

 

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